Plant-based meat alternatives are increasing in popularity. However, modern consumer demands suggest that a wider range of protein sources must be found and put into…
Read MoreThe aim of the study was to investigate the effect of nonthermal (high pressure/HP, osmotic dehydration/OD, pulsed electric fields/PEF) and minimal processing methods (surface decontamination)…
Read MoreDevelopment and optimization of concentrated or even dry food processing technologies (such as drying, milling and dry separation) are key in achieving our ambitions with…
Read MoreRecently there is a great interest in the recovery, separation and purification of natural bioactive compounds from plant foods and especially polyphenols, due to their…
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