Conference Programme

CONFERENCE PROGRAM

AuditoriumClick here to see Agenda
FoyerClick here to see Agenda

08:00-09:00

Venue

Registration

Reception

08:30-09:00

Venue

Welcome Reception

Auditorium

09:00-09:10

Venue

Conference Opening

Auditorium

Erich J. Windhab

ETH, Zürich

09:10-09:40

Plenary

Title of Presentation: To be announced soon.....

Horst Christian Langowski

Technical University of Munich, Germany

09:40-10:20

Plenary

Topic of presentation: To be announced soon

10:20-10:50

Venue

Tea/Coffee Break

Foyer

10:50-12:50

Session: Innovative Food Science Technologies

10:50-12:50

Chair: Horst Christian Langowski, Technical University of Munich, Germany

Co-Chair: Sven Saengerlaub, Fraunhofer Institute for Process Engineeering & Packaging IVV, Germany

Atze Jan van der Goot

Wageningen University, Netherlands

10:50-11:15

Invited

Topic: The search for new protein sources for plant-based meat alternatives

Plant-based meat alternatives are increasing in popularity. However, modern consumer demands suggest that a wider range of protein sources must be found and put into…

Petros Taoukis

National Technical University of Athens, Greece

11:15-11:40

Invited

Topic: Comparative study of the effect of novel treatments on quality and shelf life of cultured seabass and seabream.

The aim of the study was to investigate the effect of nonthermal (high pressure/HP, osmotic dehydration/OD, pulsed electric fields/PEF) and minimal processing methods (surface decontamination)…

Sven Saengerlaub

Fraunhofer Institute IVV, Germany

11:40-12:05

Invited

Topic: To be announced soon.....

Speaker

Submit Your Proposal

Maarten Schutyser

Wageningen University, Netherlands

13:30-13:55

Speaker

Topic: Dry Food Processing for Sustainable Production of High Quality Foods

Development and optimization of concentrated or even dry food processing technologies (such as drying, milling and dry separation) are key in achieving our ambitions with…

12:30-13:30

Venue

Lunch/Poster Session

Foyer

13:55-14:20

Speaker

Submit Your Proposal

14:20-14:45

Speaker

Submit Your Proposal

14:45-15:10

Venue

Coffee/Tea Break/Poster Session

Konstantina Kyriakopoulou

Wageningen University, Netherlands

15:15-15:40

Invited

Title: The role of polyphenols in novel biorefinery processing

Recently there is a great interest in the recovery, separation and purification of natural bioactive compounds from plant foods and especially polyphenols, due to their…

Speaker

Submit Your Proposal

16:05-16:30

Speaker

Submit Your Proposal

16:30-16:55

Speaker

Submit Your Proposal

End of Session

End of Day 1

10:50-12:50

Packaging trends & Clean Labelling Innovations

AuditoriumClick here to see Agenda
FoyerClick here to see Agenda

09:00-12:00

Hygienic Design For Food Industry

09:00-12:00

Chair: Debra Smith, Vikan As, UK

Co-Chair: Nick Van den Bosschelle, Polysto bvba, Netherlands

Debra Smith

Vikan As, UK

09:00-09:25

Invited

Topic: To be announced soon.....

Ali Abas Wani

EHEDG, Section India

09:25-09:50

Speaker

Hygienic Design Principles: Food Industry Prespective

Nick Van den Bosschelle

PolySto bvba, Netherlands

09:50-10:15

Speaker

Topic: Hygienic design walls, ceilings and kerbs

Speaker

Submit Your Proposal

10:40-11:10

Venue

Tea/Coffee break/Poster Session

Foyer

11:10-11:35

Speaker

Submit Your Proposal

11:35-12:00

Speaker

Submit Your Proposal

12:00-13:00

End of Session/Lunch Break/Poster Session

13:00-17:00

Food Formulation & Ingredient Trends

13:00-13:25

Invited

Submit Your Proposal

13:25-13:50

Invited

Submit Your Proposal

13:50-14:10

Speaker

Submit Your Proposal

14:10-14:30

Speaker

Submit Your Proposal

14:50-15:10

Speaker

Submit Your Proposal

15:10-15:40

Venue

Tea / Coffee Break / Poster Break

Foyer

15:40-16:01

Speaker

Submit Your Proposal

16:00-16:20

Speaker

Submit Your Proposal

16:20-16:40

Speaker

Submit Your Proposal

16:40-17:00

Speaker

Submit Your Proposal

AuditoriumClick here to see Agenda

Conference Programme

CONFERENCE PROGRAM

TUESDAY

25 June, 2019

WEDNESDAY

26 June, 2019

FRIDAY

27 JUNE, 2019

08:00-09:00

Registration

08:30-09:00

Welcome Reception

09:00-09:10

Conference Opening

Erich J. Windhab

ETH, Zürich

09:10-09:40

Plenary

Title of Presentation: To be announced soon.....

Horst Christian Langowski

Technical University of Munich, Germany

09:40-10:20

Plenary

Topic of presentation: To be announced soon

10:20-10:50

Tea/Coffee Break

10:50-12:50

Session: Innovative Food Science Technologies

10:50-12:50

Chair: Horst Christian Langowski, Technical University of Munich, Germany

Co-Chair: Sven Saengerlaub, Fraunhofer Institute for Process Engineeering & Packaging IVV, Germany

Atze Jan van der Goot

Wageningen University, Netherlands

10:50-11:15

Invited

Topic: The search for new protein sources for plant-based meat alternatives

Petros Taoukis

National Technical University of Athens, Greece

11:15-11:40

Invited

Topic: Comparative study of the effect of novel treatments on quality and shelf life of cultured seabass and seabream.

Sven Saengerlaub

Fraunhofer Institute IVV, Germany

11:40-12:05

Invited

Topic: To be announced soon.....

12:05-12:30

Speaker

Maarten Schutyser

Wageningen University, Netherlands

13:30-13:55

Speaker

Topic: Dry Food Processing for Sustainable Production of High Quality Foods

12:30-13:30

Lunch/Poster Session

13:55-14:20

Speaker

14:20-14:45

Speaker

14:45-15:10

Coffee/Tea Break/Poster Session

Konstantina Kyriakopoulou

Wageningen University, Netherlands

15:15-15:40

Invited

Title: The role of polyphenols in novel biorefinery processing

15:40-16:05

Speaker

16:05-16:30

Speaker

16:30-16:55

Speaker

End of Session

End of Day 1

10:50-12:50

Packaging trends & Clean Labelling Innovations

09:00-12:00

Hygienic Design For Food Industry

09:00-12:00

Chair: Debra Smith, Vikan As, UK