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Scientific Committee

Innovations in Food Science & Technology to be held in Amsterdam, Netherlands from 15-17th May 2019 is organized by Acad Indus International Conventions in cooperation with Global Harmonization Imitative, Technical University of Munch, Wageniegen University European and ISEThis international conference will address and deliberate on the recent developments and updates on non-thermal and thermal processing, food chemistry, food analyses, functional foods, food quality and safety and the challenges faced by the food industry.

Scientific Committee

Huub Lelieveld


Global harmonization Initative

Asgar Ali


University of Nottingham, Malaysia

Servet Gulum Sumnu


Middle East Technical University, Ankara, Turkey

Kostadin Fikiin


Technical University of Sofia, Bulgaria

Julian Witt


Elea technologies, Germany

Renata Vardanega


University of Campinas, Brazil

Petros Taoukis


National Technical University of Athens, Greece

Natalie Germann


Technical University of Munich, Germany

Ashok Patel

Guangdong Technion Israel Institute of Technology, China

Pitiya Kamonpatana

Kasetsart University, Thialand

Cristina Luisa Silva

Universidade Católica Portuguesa, Portugal

Atze Jan van der Goot

Wageningen Univeristy, Netherlands.

Lingyun Chen

University of Alberta, Canada

Kirsi S. Mikkonen

University of Helsinki, Finland

Ali Abas Wani

Fraunhofer IVV, Germany

Barbara Wróblewska


Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland
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