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Abstract Submission

We cordially invite participants from all over the world to attend the Second International Conference on Innovations in Food Science & Technology to be held between June 25-27, 2019 at Amsterdam, the Netherlands. Eminent participants are encouraged to submit high quality original abstracts (Invited/Oral/Poster) on different topics listed on this page. The abstracts must be submitted through online abstract submission system.

Abstracts submitted to the conference will go through a blind, peer-reviewed process carried out by an international review panel along with scientific programme committee. The highest-scoring abstracts will be selected for presentation in Oral or Poster Discussion Sessions. Considering the time as a constraint, the majority of the selected abstracts will be displayed in the poster exhibition. Once the abstract is accepted, at least one of the authors must register for and present at the conference.

IMPORTANT CONFERENCE DATES
Call for Abstracts
10th April, 2018
Add to Calender 2018-04-10 10:00:00 2018-04-10 12:00:00 Europe/Berlin Call for Abstracts First Conference on Innovations in Food Analytics, Stadthalle erding, Munich Germany (10th April, 2018) STADTHALLE ERDING, ALOIS-SCHIESSL-PLATZ 1, 85435 ERDING, GERMANY aiiconventions preeti.wani@aiiconventions.com
Abstract Deadline
25th March, 2019
Add to Calender 2018-12-5 10:00:00 2018-12-5 24:00:00 Europe/Berlin Deadline for Abstract Submissions 5th December, 2018 First Conference on Innovations in Food Analytics, Stadthalle erding, Munich Germany (5th December, 2018) STADTHALLE ERDING, ALOIS-SCHIESSL-PLATZ 1, 85435 ERDING, GERMANY aiiconventions preeti.wani@aiiconventions.com
Author Notification
27th March, 2019
Add to Calender 2018-12-10 10:00:00 2018-12-10 12:00:00 Europe/London Author Notification 10th December, 2018 First Conference on Innovations in Food Analytics, Stadthalle erding, Munich Germany (10th December, 2018) STADTHALLE ERDING, ALOIS-SCHIESSL-PLATZ 1, 85435 ERDING, GERMANY aiiconventions preeti.wani@aiiconventions.com
Opening of Registration
15th December, 2018
Add to Calender 2018-10-15 10:00:00 2019-05-15 12:00:00 Europe/Berlin Opening of Registration 10th August, 2019 Innovations in Food Science & Technology 2nd International conference &, Amsterdam, Netherlands JUNE 25-27, 2019 AMSTERDAM, NETHERLANDS aiiconventions preeti.wani@aiiconventions.com
End of Early Bird Registration
10th April, 2019
Add to Calender 2019-03-30 10:00:00 2019-04-15 24:00:00 Europe/Berlin End of Early Bird Registration 15th Apr, 2019 Innovations in Food Science & Technology 2nd International conference &, Amsterdam, Netherlands JUNE 25-27, 2019 AMSTERDAM, NETHERLANDS aiiconventions preeti.wani@aiiconventions.com
End of Standard Registration
30th April, 2019
Add to Calender 2019-02-15 10:00:00 2019-02-15 24:00:00 Europe/Berlin End of Standard Registration 15th Feberuary, 2019 < Innovations in Food Science & Technology 2nd International conference &, Amsterdam, Netherlands JUNE 25-27, 2019 AMSTERDAM, NETHERLANDS aiiconventions preeti.wani@aiiconventions.com
End of Late Registration
30th May, 2019
Add to Calender 2019-04-25 10:00:00 2019-04-25 24:00:00 Europe/Berlin End of Late Registration 25th April, 2019 Innovations in Food Science & Technology 2nd International conference &, Amsterdam, Netherlands JUNE 25-27, 2019 AMSTERDAM, NETHERLANDS aiiconventions preeti.wani@aiiconventions.com
Conference Dates
25-27 June, 2019
Add to Calender 2019-06-25 10:00:00 2019-06-27 24:00:00 Europe/Berlin Conference Dates 25-27 June, 2019 Innovations in Food Science & Technology 2nd International conference &, Amsterdam, Netherlands JUNE 25-27, 2019 AMSTERDAM, NETHERLANDS aiiconventions preeti.wani@aiiconventions.com

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CONFERENCE TOPICS

  • Functional Foods & Bioavailability
  • Food Microbiology and Food Quality
  • Novel Food Processing
  • Food Process Engineering
  • Food Chemistry and Analysis
  • Innovative Processing Technologies
  • Food Packaging and Shelf Life
  • Food Safety Compliance
  • Food Personalisation
  • New Protein Sources and related Technologies
  • Tailoring the Food & Function
  • Plastic Recycling
  • Food Waste Recycling
  • Multisensorics and Oral Processing
  • Emerging Food Safety Hazards
  • Hygienic Design
Register Now